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Get $40 for $32 at Soosh

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Get $40 for $32 at Soosh

$32
Value
$40
Discount
20%
You Save
$8

The Fine Print

* Days Valid: All
* Not redeemable for cash
* All gratuities are to be paid in cash
* Not responsible for any lost or stolen certificates
* If total purchase is less than amount of certificate, customer waives the difference
* This certificate cannot be combined with any other offer, yet these gift certificates can be combined

Highlights

OMAKHASE / LUNCH SPECIALS / KIDS MENU

Description

MENU ITEMS FROM SOOSH

APPETIZERS
Tuna Pizza
Delicately sliced tuna on a crispy dough with cilantro, cherry tomato, and onion. Served with chef’s special sauce
Soosh Spring Roll
Thin pastry dough stuffed with Chilean sea bass, onion, mushroom, scallion, and cabbage and fried to crispy perfection
Crispy Rice
Crispy rice patties served with spicy tuna and a side of seaweed salad
Kani Poppers
Crunchy imitation crab sticks battered in tempura and deep-fried

SALADS
Teriyaki Salmon Salad
Mixed green salad topped with teriyaki salmon
Mixed Green Salad with Kani
Mixed green salad topped with spicy imitation crab
Seaweed Kani Salad
Silky and crisp seaweed mixed with mildly spicy kani
Spicy Tuna Salad
Diced tuna, mixed greens, tomatoes, carrots, cucumbers, red peppers and sliced avocado. Served with a light ginger dressing

ENTRÉES
Chilean Sea Bass
- A delicate 6 ounce serving of exquisite Chilean sea bass. Grilled, then lightly pan seared to tender perfection, served with sautéed vegetables and choice of white or brown rice
Fish Katsu- Breaded whitefish deep fried to a golden brown crispy shell served on a bed of lettuce with a side of Soosh fries and the chef’s special sauce
Miso Marinated Black Cod- Elegant Black Cod in a miso marinade, served with sautéed vegetables and a choice of white or brown rice
Salmon Yaki Udon- Salmon tossed with thick Japanese wheat noodles and stir fried with fresh vegetables. Served in a light sauce 
Kani Yaki Udon Noodles-Spicy kani tossed with thick Japanese wheat noodles and stir fried with fresh vegetables and served in a light sauce.

SUSHI APPETIZERS
Yellow Tail Jalapeño
- Yellow tail with jalapeño and scallion. Served with chef's special sauce
Salmon Jalapeño- Salmon with jalapeño and scallion. Served with chef's special sauce
Tuna Tartar- Tuna, red pepper, jalapeño, mango, red onion, ginger, and garlic. Served with chef's special sauce
Salmon Tartar- Salmon, red pepper, jalapeño, mango, red onion, ginger, and garlic. Served with chef's special sauce
Tuna Tataki- Seared tuna with scallion. Served with our chef's special ponzu sauce

BENTO BOX
Sushi Box- Select Sushi plus California roll, house salad, vegetable tempura, and choice of rice
Sashimi Box- Select Sashimi plus California roll, house salad, vegetable tempura, and choice of rice
Salmon Teriyaki Box- Salmon Teriyaki, California roll, house salad, vegetable tempura, and choice of rice

EXQUISITE ROLLS
NIZI Roll- Kani, avocado and cucumber inside; topped with a variety of fish
Red Dragon Roll- Kani tempura, avocado, radish sprout and eel sauce inside; Topped with tuna
Famous Roll- Spicy Kani Salad, Cucumber inside; spicy tuna, spicy salmon on top with wasabi mayo sauce
Fireman Roll- White tuna tempura, avocado, spicy mayo, and jalapeño inside; topped with seared black pepper tuna
Crown Roll- Deep fried yellow tail, salmon, and avocado inside; topped with spicy kani. Served with eel sauce and spicy mayo
Orange Dragon Roll- Spicy salmon and crunch inside; topped with salmon and avocado
Bonsai Roll- Salmon skin, cucumber and scallion inside; topped with spicy tuna and crunch
Spider Man Roll- Deep fried kani, avocado, cucumber and radish sprout inside; topped with masago
Black and White Roll- Grilled teriyaki salmon, avocado, and cucumber inside; topped with flame roasted salmon

Food Type: Parve
Rabbinical Supervision: Chof K
Hours:

Mon-Thu: 11:00 am - 10:00 pm
Fri: 11:00 am - 2:00 pm
Sat: 9:00 pm - 12:00 am
Sun: 11:00 am - 10:00 pm

Cuisine: Pan-Asian
Average Check: $25-$35

Soosh

Soosh
2701 Summer Street Stamford , CT 06905

www.SooshCT.com

(203) 658-7505


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