Milk ‘N Honey is a cute restaurant and a fan favorite among its loyal customers.  Owned by Moshe Zombeck, the restaurant has a colorful decor, featuring painted murals along the walls. Comfortable chairs, cushioned booths and blue tabletops add to the light and casual mood. 

The restaurant features an array of dairy and vegetarian dishes, perfect for lunch or a light, yet, fulfilling dinner. For starters, the Mushroom Barley Soup or the French Onion Soup offer robust and filling choices. One can pick from any number of salads and dressings, with an old-time favorite, Caesar Salad leading the way.  Their healthy sandwiches and wraps are also popular items.  However, if you’re not from around the area, you must try the Panzarotti - it’s incredible. The calzone-like pizza-in-a-pocket, is oversized and fun to eat.  Just be careful when you first get it, because that delectable filling inside the pocket can be very hot.

There are plenty of pasta and fish entrees, most of which come with a House Soup.  Speaking of soup, the restaurant also offers a very nice cold Strawberry-Cherry Soup, that is extremely refreshing on a warm Toronto day.  Also be sure to inquire about their daily fish and pasta specials.  The fresh Grilled Salmon, lightly marinated in a honey mustard sauce, happens to be delicious and will literally melt in your mouth.  And speaking of melting in your mouth, desserts are their   specialty, with the homemade cheesecake being a must.

Milk ‘N Honey also provides catering with many platters to choose from, such as Scoop, Fruit and Cheese and Smoked Fish platters.  Any combination of platters is always available.  Salads, finger foods and hot trays are offered as well.