APPETIZERS
Costillitas a La Cerveza- Stout and Herb Braised Soft Short Ribs
Bruschetta Portena- Chicharron Bruschetta on a Tomato Sage Confit
Trio de Chorizos- Argentinian House Made Chorizos with Fried Polenta and Chimichurri Sauce 

ENTREES
Milanesa con Fritas- Breaded Soft Veal Milanese with French Fries and Sunny Side Eggs.
Bife Patagonico- 12 Oz. Argentinian Black Angus Ribeye with Mashed Potatoes and Forest Medley Mushroom Sauce
Bife Ancho- 12 Oz. Argentinian Black Angus Ribeye with Spear Potatoes and Mendoza Merlot Wine Reduction
Costillar al Horno- Two Five- Hour Braised Long Ribs with Chef’s Signature Sauce and Garlic and Red Pepper Rice

DESSERT
Crème Brulee