Finally, Kosher authentic Thai food! Good Thai food may be hard to come by but good kosher Thai food? Merely unheard of. For an explosion of flavors that wake up your taste buds Beverly Hills Thai, which opened in 2012, is the place to go in L.A. Located off the beaten path and the madness of Pico. Across from the Four Seasons Beverly Hills, their mouth-watering Thai dishes to the décor, no detail is too small to ensure your gourmet delight. Their tantalizing tapestry of tastes have people coming back again and again for an unforgettable experience.

If you like coconut you'll love the Tom Kah soup which is a coconut soup with galangal roots (traditional to Thai cuisine, similar to ginger) and fresh lime juice served with chicken or tofu. Sweet, sour, salty and hot. The key flavors to any Thai kitchen, this dish hits all four. They’re well known for their popular drunken noodles. For an entree, try the Crying Tiger Beef cooked with sliced London Broil, served with sticky rice and spicy roasted chili-rice dipping sauce. You can ask for your meat prepared extra spicy, but be prepared to take the heat. The Pad Ma Kua, a.k.a eggplant basil beef made with Asian purple eggplant in a light chili-garlic soy sauce, bell pepper and Thai basil, is also highly recommended. All that spice may have you going for a tasty sip. Be sure to try the Thai iced tea. Their BYOB policy is another added bonus.

Save room for dessert. The Apple banana and coconut spring rolls with coconut sorbet is a unique dish with a beautiful presentation. Prepare to loosen that belt buckle at the end of the meal. These are flavors, textures and sensations that you simply can't get anywhere else. Reservations are recommended as seating is intimate.