With their recent opening in February of 2009, Etc. Steakhouse offers an intimate and elegant dining experience with uniquely magnificent food and exceptional personal service. The owners, friends Chef Seth Warshaw and Yisacahar Novoseller try to offer their customers something different then what they have become accustomed to. Whether it's an amuse buche to every table (on the house of course) or maybe a melon sorbet palate cleaner between the appetizer and entreee course, again on the house - they try to make the dining experience just that, an experience. And they have a great philosophy: “If we can’t do it great, then it’s not worth doing. Our goal is to serve great food and provide great service. We want to be the best and we strive to do just that." The restaurant's name is actually a family acronym for Seth. Eva is his youngest daughter, Tzippy is his wife and Carmela is his oldest daughter. And they all know that you will be in good hands with Seth at the helm. Seth received his culinary training at the Institute of Culinary Education in Manhattan, NY. There, he was educated under some of the finest chefs in the culinary industry. Most recently he served as Executive Chef at Fumio, located in Livingston, NJ. He quickly became known for his unique dishes and his ability to pair ingredients, tastes and textures to create culinary masterpieces. Chef Warshaw's passion for food and desire to please his clientele is apparent in all of his distinctive dishes. At Etc. Steakhouse, only the freshest produce is used and the choicest meats are personally selected by Seth each morning. Their menu is constantly changing with the seasons, so be sure to come back often to renew your dining experience with them. Their distinct menu is sure to give you one of the richest, most satisfying kosher experiences in the tri-state area. Feel free to bring your favorite kosher wine to enhance your dining pleasure.
Food Type: Meat
Rabbinical Supervision: RCBC / Glatt Kosher
Hours: Sun - Thu 5:00pm - 10:00pm Fri closed Sat (Winter only) 1 1/2 hrs. after Shabbat- closing
Cuisine: American / Contemporary
Average Check: $40 - $50
Notes: Parking Lot. Take-out. Cooking classes. 4,5 and 7 course tasting dinners. Private parties. Party room in the works. On and off premise catering.
Etc. Steakhouse1409 Palisade Avenue
Teaneck, NJ 07666